Where to Buy Grape Leaves for Dolmades

Planning to make Dolmades at home? You’ll need good-quality grape leaves to get that authentic taste and perfect texture. Here’s where to find them, what to look for, and how to choose the best ones for rolling.

Fresh vs. Jarred Grape Leaves

In Greece, families often pick fresh grape leaves from backyard vines in spring and early summer. If you have access to fresh vines, pick young, tender leaves before they get too large or tough.

For most home cooks, jarred or canned grape leaves are the easiest and most reliable option. These leaves are picked young and packed in brine, ready to use year-round.

Where to Buy Grape Leaves

Greek and Middle Eastern Grocery Stores:
Specialty shops often carry high-quality brands of brined grape leaves. Check the Mediterranean section for jars or tins.

International Markets:
Large Asian or international grocery stores usually stock grape leaves near pickled vegetables or olives.

Online:
Many trusted brands sell grape leaves online through Amazon, Greek food suppliers, or Middle Eastern marketplaces. Look for reviews that mention leaf quality — you want whole, soft leaves with minimal holes.

Local Vineyards or Farmers Markets:
If you’re lucky enough to live near vineyards, some farmers markets sell fresh grape leaves in season. Ask the seller for the best time to buy and how to store them.

Tips for Choosing the Best

• Look for leaves that are medium-sized and whole.
• Avoid jars with torn, tiny, or overly thick leaves.
• If possible, read reviews or ask the shopkeeper for recommendations.

How to Store Grape Leaves

Jarred grape leaves should be kept sealed in the fridge once opened. If you’re using fresh leaves, blanch them quickly in boiling water, drain, and store in the fridge wrapped in a damp cloth for up to a week.

Ready to Make Dolmades?

Once you have good grape leaves, you’re halfway to perfect Dolmades. For a complete step-by-step recipe, visit our Greek Dolmades Complete Guide. For more tips on regional twists and fillings, check out our Regional Dolmades Variations.