Is There a Vegan Version of Dubai Chocolate?

Absolutely, vegan Dubai chocolate bars exist! Brands like Kind Hearted Chocs in the UK and Gnosis Chocolate in the US craft plant-based versions. For instance, they use dark or oat milk chocolate instead of dairy. Additionally, fillings like pistachio butter and tahini keep the bars dairy-free. As a result, vegans can enjoy the viral treat without compromise. Check online retailers like Etsy for artisanal options.

What Is the Dubai Chocolate Bar Made Of?

A traditional Dubai chocolate bar combines milk chocolate, pistachio cream, tahini, and knafeh, a shredded pastry. However, vegan Dubai chocolate bars swap these for plant-based alternatives. Specifically, they use dairy-free chocolate, like 70% dark or oat milk varieties. Moreover, toasted coconut or vegan kataifi replaces buttery knafeh. Pistachio cream becomes pure pistachio butter, blended with tahini for creaminess. Consequently, the vegan version retains the rich, nutty flavor profile loved worldwide.

How to Make the Dubai Viral Chocolate?

Making a vegan Dubai chocolate bar at home is fun and simple. First, melt 200g of vegan dark chocolate. Next, toast 50g of vegan kataifi or coconut flakes for crunch. Then, mix 100g of pistachio butter with 2 tablespoons of tahini. Layer the melted chocolate in a mold, add the pistachio-tahini mix, and sprinkle toasted coconut on top. For a vibrant look, swirl in green food coloring. Chill for 2 hours, and your vegan Dubai chocolate bar is ready. Alternatively, try a vegan Dubai chocolate ice cream bar by freezing the layers.

What Makes a Chocolate Bar Vegan?

A chocolate bar earns the vegan label by avoiding animal-derived ingredients. For example, it skips dairy, honey, or gelatin. In vegan Dubai chocolate bars, brands use plant-based chocolate, like dark or coconut milk varieties. Additionally, fillings like pistachio butter and tahini are naturally vegan. For instance, Rawmantic Chocolate ensures no dairy sneaks into their bars. Thus, these treats align with plant-based diets while delivering bold flavors.

Is FIX Dubai Chocolate Vegan?

No, FIX Dessert Chocolatier’s original Dubai chocolate bar isn’t vegan. It contains milk chocolate and dairy-based pistachio cream. However, their viral “Can’t Get Knafeh Of It” bar inspires vegan copycats. For now, visit FIX’s website for updates on vegan options. Meanwhile, brands like Gnosis Chocolate offer similar vegan Dubai chocolate bars to satisfy your cravings.

Does Lindt Make Dubai Chocolate?

Lindt produces a Dubai-inspired chocolate bar, but it’s not vegan. Their version includes milk powder and milk fat, making it unsuitable for plant-based diets. Instead, opt for vegan brands like Kind Hearted Chocs. These companies craft dairy-free Dubai chocolate bars with authentic pistachio and tahini flavors.

Why Is the Dubai Chocolate Bar So Expensive?

Vegan Dubai chocolate bars often carry a premium price. Why? First, they use high-quality ingredients like Sicilian pistachios and organic cacao. Additionally, artisanal production drives up costs. For example, small-batch brands on Etsy handcraft each bar. Moreover, the viral hype on TikTok boosts demand, inflating prices. As a result, a single bar can cost $10–$20. Still, the unique flavor makes it worth the splurge.

Do You Put Tahini in Dubai Chocolate?

Yes, tahini is a star ingredient in Dubai chocolate bars. It adds a creamy, nutty depth that balances the sweetness. In vegan versions, pure tahini blends with pistachio butter for a smooth filling. For instance, in vegan Dubai Chocolate Strawberries, a tahini drizzle enhances the flavor. Thus, tahini is key to the bar’s signature taste.

Vegan Dubai Chocolate Bar: Best 5 Tasty Vegan Secrets Revealed

Description

This viral treat blends creamy pistachio, tahini, and crispy kataifi in a dairy-free delight. Perfect for plant-based foodies, the Vegan Dubai Chocolate Bar offers indulgent flavors while keeping it vegan-friendly.

Ingredients

Scale

200g vegan dark chocolate (or oat milk chocolate)
50g vegan kataifi or toasted coconut flakes
100g pistachio butter
2 tbsp tahini
Green food coloring (optional)

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Instructions

Melt the vegan dark chocolate in a heatproof bowl over a double boiler or in the microwave.
Toast the vegan kataifi or coconut flakes in a pan until golden brown.
Mix the pistachio butter and tahini together in a bowl until smooth.
Pour a layer of melted chocolate into a mold or dish and let it cool slightly.
Spread the pistachio-tahini mixture over the chocolate.
Top with the toasted kataifi or coconut flakes.
If desired, swirl in green food coloring for a pistachio swirl effect.
Chill for 2 hours or until fully set.

Notes

Feel free to adjust the amount of tahini for a more or less pronounced nutty flavor. You can also substitute the vegan kataifi with another crunchy topping like crushed nuts.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No Bake
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 bar
Calories: 210
Sugar: 10g
Sodium: 15mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg