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The Heart of Greek Cooking
Greek food is more than just fresh salads and dips — it’s built around hearty, home-cooked main courses that bring families together. From bubbling casseroles like Moussaka to smoky grilled Souvlaki skewers, Greek main dishes are comforting, satisfying, and made to be shared. This guide dives into the classics, the ingredients that make them special, and how you can recreate them at home.
Greek Proteins: Lamb, and Chicken
Greek mains often revolve around simple cuts of lamb, or chicken, seasoned generously with olive oil, herbs, lemon, and garlic. These ingredients create dishes that are rich in flavor yet balanced by bright, fresh sides.
One-Pot Greek Comforts
Moussaka: The Famous Eggplant Casserole
Layers of tender eggplant, spiced ground meat, and creamy béchamel make Moussaka one of Greece’s most iconic baked dishes — perfect for feeding a crowd.
Other Rustic Bakes and Stews
Pastitsio, a Greek-style baked pasta, or stifado, a hearty meat stew with onions and spices, are popular village favorites that highlight how Greek cooking transforms humble ingredients.
Greek Grilling: Bringing the Taverna Home
Souvlaki: The Ultimate Greek Street Food
Souvlaki — chicken, or lamb — is simple to prepare at home with the right marinade and a hot grill. Wrapped in warm pita with Tzatziki, it’s a perfect taste of a Greek summer evening.
Seasonal Sides and Fresh Salads
Greek mains are rarely served alone. Crisp Greek salads, roasted vegetables, and simple sides like lemon potatoes balance rich meats and casseroles. Learn how to pair sides so every bite feels like a Greek family meal.
Tips for Hosting a Greek Dinner
Discover how to plan and serve a Greek dinner at home — from prepping mains in advance to setting the table with fresh bread, good wine, and family-style platters.
- Traditional Moussaka Recipe with Tips
- Greek Souvlaki at Home: Marinade & Grilling
Return to the Ultimate Guide to Traditional Greek Recipes for more authentic Greek meals and cooking inspiration.
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