Dolmades are tasty on their own, but they taste even better when you know what to serve with them. Here are some tips for pairing Dolmades with the right Greek wines, sauces, and sides if you’re making a Greek mezze spread, planning a light summer dinner, or throwing a Mediterranean-themed party.
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The Best Greek Wines for Dolmades
Dolmades taste fresh, lemony, and herby, and they go best with light, crisp Greek wines. Here are some of the best options:
- Assyrtiko: Assyrtiko is a dry, citrussy white grape that is one of Greece’s most famous. It goes well with the spicy filling of Dolmades.
- Moschofilero: This fragrant white wine has floral and citrus notes that go well with the herbs in stuffed grape leaves.
- Retsina: Retsina is a traditional Greek wine that smells like pine. Its herbal flavour can bring out the earthy notes in Dolmades, especially when they are cold.
If you like red wines, try a light Greek red like Agiorgitiko that has been slightly chilled, especially if your dolmades have meat in them.
Dips & Sauces
Dolmades taste better with a good sauce. Some traditional choices are:
- Tzatziki: The classic dip made with Greek yoghurt, cucumber, and garlic. The creaminess of Dolmades balances out the sour lemon.
- Avgolemono: A warm sauce made of eggs and lemons is often poured over hot Dolmades.
- Plain Greek Yogurt: The best dip is sometimes the simplest. Just add some fresh dill and a squeeze of lemon.
Mezze & Side Dishes
In Greece, dolmades are rarely served by themselves; they are usually part of a mezze table or light meal. Put them with:
- Greek salad with tomatoes, cucumbers, olives, and feta that is fresh.
- Pita bread that is warm or sourdough that is crusty.
- Olives, roasted vegetables, or grilled halloumi on small plates.
The rice filling and herbs in the grape leaves are balanced by the fresh vegetables, salty cheese, and warm bread.
Make It a Meal
Serve Dolmades cold with a crisp white wine on a summer afternoon, or warm with Avgolemono sauce for a cosy family dinner. The right pairings will make this simple dish shine, no matter what.
For more inspiration, check out our Greek Dolmades Complete Guide or learn about different regional twists in Regional Dolmades Variations.
