Can I Make Nut-Free Pesto Without a Food Processor?

Yes, you can! If you don’t have a food processor, you can use a blender or even finely chop the basil and garlic by hand, then mix the ingredients together. It’ll take a little longer, but it’s totally doable. For a smoother texture, using a blender with a little extra olive oil works well.

What Are Some Nut-Free Alternatives for the Traditional Pesto Nuts?

If you want to experiment beyond the typical nut-free pesto recipe , you can use seeds like sunflower seeds, pumpkin seeds, or even hemp seeds as a nut alternative. They’ll add some crunch and texture without the risk of allergies.

Can I Use Nut-Free Pesto on Pizza?

Absolutely! Nut-free pesto makes a fantastic pizza sauce. Spread it over your pizza dough in place of tomato sauce, then top with your favorite toppings. It’s especially delicious on a white pizza with mozzarella and ricotta.

Nut-Free Pesto Recipe: Quick, Easy, and Allergy-Friendly

Description

This nut-free pesto is perfect for those with allergies or anyone looking for a lighter twist on the classic pesto. Made with fresh basil, garlic, Parmesan, and olive oil, this vibrant green sauce will elevate pasta, sandwiches, and more!

Ingredients

Scale

2 cups fresh basil
1/2 cup grated Parmesan cheese
2–3 garlic cloves
1/2 cup extra virgin olive oil
1 tbsp lemon juice
Salt and pepper to taste

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Instructions

Place fresh basil, grated Parmesan cheese, garlic, olive oil, and lemon juice in a food processor.
Blend until smooth, scraping the sides as needed.
Season with salt and pepper to taste.
If the pesto is too thick, add more olive oil to reach your desired consistency.
Serve with pasta, as a sandwich spread, or drizzle over grilled meats and vegetables.

Notes

You can customize your pesto with other herbs or cheeses to suit your tastes. Store in an airtight container in the fridge for up to a week, or freeze for later use.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce
Method: Blending
Cuisine: Italian

Nutrition

Serving Size: 1 tablespoon
Calories: 80
Sugar: 0g
Sodium: 60mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 5.5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg