Description
Classic Greek potato salad is a Mediterranean favorite, but potatoes are high in carbs. With a few inventive changes, you can enjoy fresh Greek flavors in keto-friendly, low-carb meals.
Ingredients
Scale
- 1 large head cauliflower, cut into bite-size florets
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh oregano, chopped
- 1/4 cup finely chopped red onion or scallions
- Salt and black pepper to taste
- Optional: feta cheese crumbles or sliced olives
Instructions
- Cook or steam cauliflower until tender. Drain well and cool slightly.
- Mix olive oil, lemon juice, oregano, dill, salt, and pepper to make the dressing.
- Toss cauliflower florets with the dressing, red onions, and any optional ingredients.
- Chill before serving to allow flavors to blend.
Notes
For authentic Greek flavor, use plenty of fresh herbs and good-quality olive oil. Add feta or olives for extra taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg