What is the most popular dessert in Greece?

While Greece is renowned for its diverse array of delicious sweets, one standout is baklava—a rich, A flaky pastry layered with nuts and drenched in syrup. in honey or syrup. However, when it comes to chocolate-based treats, Greek chocolate desserts like the Greek chocolate cake and the no-bake chocolate log “Kormos” have gained a lot of love both in Greece and internationally.

What is the most popular Greek chocolate?

Greek chocolate often highlights local ingredients and quality. Brands like Lacta and ION are favorites, with ION especially famous for its chocolate bars that blend creamy milk chocolate with nuts or honey. These chocolates are frequently used in making traditional Greek chocolate desserts, giving them that authentic taste.

What is a Greek chocolate log dessert?

The Greek chocolate log, known as “Kormos,” is a no-bake dessert made from crushed biscuits mixed with cocoa, sugar, butter, and sometimes nuts or dried fruits. The mixture is formed into a log, wrapped in parchment paper, and refrigerated until it becomes firm. It’s a simple yet satisfying Greek chocolate dessert that’s perfect for quick treats or celebrations.

What is a Greek chocolate cake?

Greek chocolate cake is a moist, rich cake often flavored with cinnamon or coffee and sometimes uses olive oil for extra tenderness. It’s typically finished with a chocolate glaze or syrup that keeps it moist and adds a glossy, decadent finish. This cake is a classic example of Greek chocolate desserts that blend tradition with deep chocolate flavor.

Greek Chocolate Desserts: 6 Best Recipes for Rich Flavor

Name: Greek Chocolate Desserts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Greek
Ingredients: Dark chocolate or cocoa powder; Honey; Walnuts or almonds; Cinnamon or cloves; Orange zest; Strong coffee (optional); Eggs; Sugar; Olive oil; Flour; Baking powder; Plain biscuits (for Kormos); Butter (for Kormos); Dried fruit or nuts (optional for Kormos)

Description

Indulge your sweet tooth with rich Greek chocolate desserts that blend deep chocolate flavors with Mediterranean twists like honey, nuts, and spices. Perfect for busy home cooks looking for simple yet impressive treats.

Ingredients

Dark chocolate or cocoa powder
Honey
Walnuts or almonds
Cinnamon or cloves
Orange zest
Strong coffee (optional)
Eggs
Sugar
Olive oil
Flour
Baking powder
Plain biscuits (for Kormos)
Butter (for Kormos)
Dried fruit or nuts (optional for Kormos)

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Instructions

For Greek Chocolate Cake: Melt quality dark chocolate gently.
Mix melted chocolate with eggs, sugar, olive oil, and a hint of cinnamon.
Fold in flour and baking powder carefully.
Bake until a toothpick comes out clean but cake remains moist.
Brush warm cake with chocolate syrup or honey glaze to lock in moisture.
For Greek Chocolate Log (Kormos): Crush plain biscuits into crumbs.
Melt cocoa powder, butter, and sugar in a saucepan until smooth.
Stir biscuit crumbs and optional chopped nuts or dried fruit into the chocolate mixture.
Shape mixture into a log on parchment paper and wrap tightly.
Chill in the fridge for a few hours until firm.
Slice and serve as a no-bake, fuss-free dessert.

Notes

Slowly melt chocolate to avoid graininess. Use room temperature ingredients for even mixing. Let desserts rest to meld flavors. Olive oil or yogurt can enhance moistness without overpowering the chocolate.

Prep Time: 20 minutes
Cook Time: 30 minutes (cake)
Category: Dessert
Method: Baking and No-Bake
Cuisine: Greek