How long should I marinate chicken in the Greek yogurt marinade?

For the best results, marinate your chicken in the greek chicken marinade yogurt for at least 1-2 hours. However, marinating the chicken overnight allows the yogurt to tenderize the meat even more, infusing it with deeper flavor. If you’re short on time, even 30 minutes will give you a deliciously marinated chicken.

Can I use this marinade for other types of meat?

Yes, absolutely! The Greek Chicken Marinade with Yogurt works wonderfully with other proteins, such as pork, lamb, and even firm white fish like cod or halibut. The yogurt helps tenderize and infuse these meats with the bold Mediterranean flavors, making them juicy and flavorful. Simply adjust the marinating time based on the protein you’re using.

Can I make the marinade in advance?

Yes, you can prepare the Greek Chicken Marinade with Yogurt in advance! In fact, making it a day ahead and storing it in an airtight container in the fridge helps the flavors to meld together beautifully. You can also store leftover marinade (that hasn’t touched raw chicken) in the fridge for up to a week or freeze it for future use.

Can I reuse the marinade?

It’s not recommended to reuse marinade that has been in contact with raw chicken, as it may contain harmful bacteria. However, you can reserve a portion of the marinade before adding it to the chicken, which can be used later as a sauce or dip to serve with your cooked chicken.

How can I store leftovers of Greek chicken?

If you have any leftover greek chicken marinade yogurt , store it in an airtight container in the refrigerator for up to 3-4 days. Reheat the chicken gently to preserve its moisture and tenderness. It also works great in wraps, salads, or as a topping for a quick meal!

Greek Chicken Marinade Yogurt: Best Way to Tenderize Chicken

Name: Greek Chicken Marinade Yogurt: Best Way to Tenderize Chicken
Prep time: 10 min
Cook time: PT-485927H11M19S
Total time: PT-485927H11M19S
Cuisine: Mediterranean
Ingredients: 1 cup Greek yogurt; 2 tablespoons olive oil; The juice of 1 fresh lemon; 3 cloves garlic, minced; 1 tablespoon dried oregano; Salt and pepper to taste

Description

The rich, creamy texture of Greek yogurt combined with aromatic herbs and spices transforms ordinary chicken into a Mediterranean masterpiece.

Ingredients

Scale

1 cup Greek yogurt
2 tablespoons olive oil
The juice of 1 fresh lemon
3 cloves garlic, minced
1 tablespoon dried oregano
Salt and pepper to taste

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Instructions

In a large bowl, combine Greek yogurt, olive oil, lemon juice, garlic, oregano, salt, and pepper.
Whisk the ingredients together until smooth and well-blended.
Place chicken pieces into a resealable bag or shallow dish and pour the marinade over the chicken, ensuring it is fully coated.
Seal the bag or cover the dish and refrigerate the chicken for 1-2 hours (or overnight for maximum flavor).
Cook chicken by grilling, baking, or pan-searing as desired.

Notes

For best results, marinate the chicken for several hours or overnight. You can use bone-in cuts for extra flavor and juiciness.

Prep Time: 10 minutes
Cook Time: 20-30 minutes
Category: Main Dish
Method: Grilled, Baked, or Pan-seared
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 300mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 30g
Cholesterol: 80mg