What is the most popular Greek candy?

Loukoumi, also known as Greek delight, is hands-down the most popular Greek candy. These chewy, powdered sugar-dusted squares come in flavors like rose, lemon, or mastic, making them a favorite at celebrations and casual gatherings alike. Their light, melt-in-your-mouth texture makes them a hit with kids and adults, perfect for busy moms looking for a quick treat to share.

What are traditional Greek sweets?

Traditional Greek sweets include a range of treats like baklava, with its flaky layers and honey-nut filling, and kourabiedes, buttery cookies dusted with powdered sugar. Pasteli, a sesame-honey bar, and loukoumi are also staples. These Greek confections, often made with natural ingredients like honey and nuts, bring Mediterranean flair to any occasion, from holidays to everyday snacks.

What is a traditional Greek snack?

A traditional Greek snack often pairs sweet and savory elements. Koulouri, a sesame-covered bread ring, is a go-to for quick bites, especially when paired with Greek candy like loukoumi. Pasteli, with its honey and sesame combo, is another classic that’s both nutritious and satisfying. These snacks are perfect for moms needing something fast yet flavorful for lunchboxes or on-the-go moments.

What is mastic candy?

Mastic candy is a unique Greek sweet made from the resin of the mastic tree, grown on Chios island. Its piney, slightly floral flavor sets it apart from other Greek candies, offering a refreshing twist. Often chewy or hard like a lozenge, it’s a low-sugar, gluten-free option that’s easy to enjoy as a quick snack or a special treat at home.

Greek Candy: Best 5 Recipes for Sweet Moments

Name: Greek Candy Bliss
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Greek
Ingredients: 2 cups sugar; 1 cup water; 1/4 cup cornstarch; 1 tbsp lemon juice; 1 tsp rosewater; 1 cup sugar (for mastic candy); 1/4 cup water (for mastic candy); 1/2 tsp mastic resin, crushed; 1 tsp lemon juice (for mastic candy)

Description

Dive into the vibrant world of Greek candy with treats like loukoumi and mastic candy—perfect for busy moms craving sweet, Mediterranean-inspired escapes.

Ingredients

Scale

2 cups sugar
1 cup water
1/4 cup cornstarch
1 tbsp lemon juice
1 tsp rosewater
1 cup sugar (for mastic candy)
1/4 cup water (for mastic candy)
1/2 tsp mastic resin, crushed
1 tsp lemon juice (for mastic candy)

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Instructions

For loukoumi: Dissolve sugar in water over medium heat. Stir until boiling.
Add lemon juice, reduce heat, and simmer for 15 minutes.
Mix cornstarch with water to form a paste, then stir it into the syrup until thickened.
Remove from heat, add rosewater, and pour into greased 8×8 pan. Let set for 4 hours.
Cut into squares and dust with powdered sugar.
For mastic candy: Combine sugar, water, and lemon juice in a saucepan over medium heat. Stir until sugar dissolves.
Add mastic resin and boil until it reaches 240°F.
Pour into a greased mold or tray, cool for 30 minutes, then break into pieces.

Notes

Loukoumi is perfect for quick snacks or gifts. Mastic candy offers a unique piney flavor and is naturally gluten-free. Store both in airtight containers.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Stovetop
Cuisine: Greek

Nutrition

Serving Size: 1 piece
Calories: 70
Sugar: 14g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg