Description
Craving the viral Dubai chocolate bar near me? This article guides you through its unique flavours, where to find it in the U.S., and how to make your own. From pistachio-filled indulgence to local retailers and DIY recipes, we cover it all.
Ingredients
Scale
- 200g milk chocolate
- 50g kataifi (shredded phyllo dough)
- 50g pistachio cream
- 2 tablespoons tahini
- Optional: extra nuts or spices for customization
Instructions
- Start by melting the chocolate and pouring half into a mould.
- Layer pistachio cream, tahini, and crispy kataifi.
- Top with the remaining melted chocolate and chill for two hours.
- Once set, slice and enjoy a homemade Dubai pistachio chocolate bar near me!
Notes
You can customize your bars with additional nuts or spices. Homemade bars cost approximately $10 in total, far less than premium store versions.
- Prep Time: 15 minutes
- Cook Time: 2 hours (chill time)
- Category: Dessert
- Method: Chill
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg