How Should I Store My Homemade Dubai Chocolate?

Keep your bars in an airtight container in the fridge. They stay fresh for up to two weeks. This preserves the crunch of kataifi and creaminess of pistachio butter. Therefore, your Dubai chocolate bar recipe stays delicious.

Can I Freeze This Dubai Chocolate Bar Recipe?

Yes, freeze your bars in a freezer-safe container. They last up to three months. Wrap each bar in plastic wrap to avoid freezer burn. Then, thaw in the fridge overnight before serving.

What If I Don’t Have Chocolate Molds?

Use a parchment-lined loaf pan or silicone molds instead. I learned this trick at Le Bernardin for easy shaping. Thus, you still get perfect homemade Dubai chocolate bars.

How Do I Stop My Chocolate from Melting Afterwards?

Store bars in the fridge. Serve after 10-15 minutes at room temperature. This keeps the chocolate firm, especially in warm climates. Consequently, your viral Dubai chocolate ingredients stay intact.

Do I Need to Temper Chocolate for Dubai Chocolate?

Tempering gives a glossy, snappy shell but isn’t mandatory. Melt chocolate simply for ease. My CIA training suggests tempering for pro results. Therefore, choose based on your skill level.

What Are the Requirements for Chocolate?

Use high-quality milk or dark chocolate (50-70% cocoa) without additives. Brands like Ghirardelli work well. Thus, your Dubai chocolate bar fillings shine.

Do I Need Tahini for Dubai Chocolate?

No, tahini is optional. It adds nutty depth but isn’t essential. Substitute with extra pistachio butter if desired.

Dubai Chocolate Bar Ingredients: Craft Tasty Viral Bars

Name: Dubai Chocolate Bar Ingredients
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Cuisine: Middle Eastern
Ingredients: 1 package kataifi pastry; 1 cup unsweetened pistachio butter; 200g milk chocolate; 1 tsp coconut oil (optional); Flaky sea salt (optional); 1 tbsp tahini (optional)

Description

Craving a viral treat? Dubai chocolate bar ingredients create a dessert that’s sweeping social media. Born in the Middle East, this bar blends crispy kataifi pastry, creamy pistachio butter, and rich milk chocolate.

Ingredients

Scale

1 package kataifi pastry
1 cup unsweetened pistachio butter
200g milk chocolate
1 tsp coconut oil (optional)
Flaky sea salt (optional)
1 tbsp tahini (optional)

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Instructions

Preheat the oven to 350°F (175°C).
Chop the kataifi pastry into small pieces and toast in a skillet with butter until golden brown.
Melt the milk chocolate and coconut oil together over low heat, stirring until smooth.
Mix the pistachio butter, tahini, and a pinch of sea salt in a separate bowl.
In a chocolate mold or lined loaf pan, layer the toasted kataifi pastry, then the pistachio butter mixture, and top with the melted chocolate.
Refrigerate for 2 hours until set. Once firm, slice into bars and sprinkle with additional sea salt, if desired.

Notes

This dessert combines crispy, creamy, and sweet textures, offering a perfect blend of Middle Eastern flavors.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 bar
Calories: 230
Sugar: 18g
Sodium: 50mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg