Craving a viral treat? Dubai chocolate bar ingredients create a dessert that’s sweeping social media. Born in the Middle East, this bar blends crispy kataifi pastry, creamy pistachio butter, and rich milk chocolate.
As Skimo Chef, I tasted this gem during my travels, and it echoes my Oregon grandmother’s kitchen—simple yet bold. In this article, I share must-have ingredients, optional add-ins, sourcing tips, and quality advice. Thus, you’ll craft a homemade Dubai chocolate bar that shines. Let’s jump into this sweet journey!
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Dubai Chocolate Bar Ingredients
- Total Time: 2 hours 30 minutes
- Yield: 12 bars 1x
Description
Craving a viral treat? Dubai chocolate bar ingredients create a dessert that’s sweeping social media. Born in the Middle East, this bar blends crispy kataifi pastry, creamy pistachio butter, and rich milk chocolate.
Ingredients
- 1 package kataifi pastry
- 1 cup unsweetened pistachio butter
- 200g milk chocolate
- 1 tsp coconut oil (optional)
- Flaky sea salt (optional)
- 1 tbsp tahini (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Chop the kataifi pastry into small pieces and toast in a skillet with butter until golden brown.
- Melt the milk chocolate and coconut oil together over low heat, stirring until smooth.
- Mix the pistachio butter, tahini, and a pinch of sea salt in a separate bowl.
- In a chocolate mold or lined loaf pan, layer the toasted kataifi pastry, then the pistachio butter mixture, and top with the melted chocolate.
- Refrigerate for 2 hours until set. Once firm, slice into bars and sprinkle with additional sea salt, if desired.
Notes
This dessert combines crispy, creamy, and sweet textures, offering a perfect blend of Middle Eastern flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Table of Contents
Introduction to Dubai Chocolate Bars
Dubai chocolate bars spark joy with every bite. These Middle Eastern treats gained fame on TikTok for their unique texture and flavor. Imagine crispy kataifi pastry, smooth pistachio butter, and sweet milk chocolate in perfect harmony.
I discovered this viral dessert during my global travels, and it reminded me of my grandmother’s Oregon kitchen—simple ingredients have a big impact. Now, I bring this Middle Eastern chocolate bar recipe to you. Whether you’re a beginner or a seasoned cook, you’ll love making homemade Dubai chocolate bars. So, let’s dive into the key components you need.
A Viral Sensation
TikTok turned this dessert into a global hit. Its crunchy, creamy, sweet combo captivates dessert lovers. Consequently, home cooks everywhere want to master this viral Dubai chocolate recipe.
Rooted in Tradition
Kataifi pastry and pistachio butter tie this treat to Middle Eastern desserts like knafeh. My Thailand travels taught me to balance bold flavors, and this recipe nails it. Therefore, it’s perfect for sharing with loved ones. Want to make this viral dessert at home? Check out the full step-by-step Dubai Chocolate Bar recipe for the perfect treat!
Why These Ingredients Matter
The right ingredients make Dubai chocolate bars unforgettable. Why? Each component delivers a unique texture and flavor. As Skimo Chef, I learned at Le Bernardin that quality ingredients transform dishes. Here, kataifi pastry, pistachio butter, and milk chocolate create a viral treat. Consequently, you get a crunchy, creamy, sweet dessert. This Middle Eastern chocolate bar recipe hooks everyone, from novices to pros. So, let’s see why these components shine.
The Perfect Balance of Texture and Flavor
Kataifi pastry crunches with every bite, while pistachio butter adds creamy richness. Milk chocolate wraps it in sweetness. Together, they make homemade Dubai chocolate bars irresistible. Thus, TikTok fans rave about this treat. My Italy travels taught me texture matters, and this dessert delivers.
A Nod to Middle Eastern Culinary Tradition
Dubai chocolate bar fillings draw from classics like knafeh. Pistachio butter and kataifi pastry bring authenticity. In Thailand, I mastered balancing bold flavors. Similarly, this recipe blends nutty, sweet, and crispy notes. Therefore, you’ll love crafting this viral treat for friends and family.
| Ingredient | Role | Why It Matters |
|---|---|---|
| Kataifi Pastry | Crunch | Adds texture, inspired by knafeh |
| Pistachio Butter | Creaminess | Provides nutty depth |
| Milk Chocolate | Sweetness | Creates a smooth, glossy shell |
Core Ingredients for Dubai Chocolate Bars
Dubai chocolate bar ingredients define the magic of this viral treat. As Skimo Chef, I’ve crafted dishes worldwide, and these essentials—kataifi pastry, pistachio butter, and milk chocolate—make this recipe shine. Each brings a unique texture or flavor, creating a luxurious yet simple dessert. Consequently, you’ll love making this Middle Eastern chocolate bar recipe. So, let’s break down the must-have components.
Kataifi Pastry: The Crunchy Star
Kataifi pastry, a shredded phyllo dough, delivers the iconic crunch. This Middle Eastern staple, used in knafeh, adds a light, crispy texture. Toast it lightly in butter for extra flavor. In Italy, I learned to appreciate the texture, and kataifi pastry in chocolate bars takes center stage. Thus, it’s essential for authenticity.
Preparing Kataifi for Chocolate Bars
Chop kataifi into small pieces. Then, toast it in a skillet until golden. This step boosts the crunch of your Dubai chocolate bar recipe.
Pistachio Butter: The Creamy Heart
Pistachio butter for Dubai chocolate provides a nutty, creamy filling. Unlike pistachio cream, it’s less sweet, offering bold flavor. I discovered its richness in Middle Eastern markets. Choose unsweetened pistachio butter for balance. Alternatively, blend roasted pistachios at home. Therefore, this ingredient makes fillings unforgettable.
Picking the Right Pistachio Butter
Look for smooth, unsweetened pistachio butter. If making your own, roast pistachios lightly for deeper flavor in your homemade Dubai chocolate bars.
Milk Chocolate: The Sweet Shell
Milk chocolate forms a glossy shell. It balances the nutty filling with sweetness. At the Culinary Institute of America, I learned to select high-quality chocolate (50-70% cocoa content) for optimal results. Temper it for a snappy finish, or melt it simply for ease of use. Thus, your recipe pops with flavor.
Choosing Chocolate for Dubai Chocolate
Select milk or dark chocolate without additives. Brands like Ghirardelli are well-suited to making chocolate at home in Dubai.
| Ingredient | Texture/Flavor | Source |
|---|---|---|
| Kataifi Pastry | Crunchy | Middle Eastern markets, online |
| Pistachio Butter | Creamy, nutty | Specialty stores, homemade |
| Milk Chocolate | Sweet, smooth | Grocery stores, bulk suppliers |
Optional Ingredients for Customization
Add a touch of flair to your Dubai chocolate bar with optional ingredients. As Skimo Chef, I draw on my global travels to inspire creative twists. From Italy’s pasta kitchens to Thailand’s markets, I’ve learned to play with flavors. These add-ins let you personalize your Middle Eastern chocolate bar recipe. Thus, you create a unique treat. Let’s take a look at three additions to your homemade bars.
Coconut Oil
Coconut oil gives the chocolate shell a smooth, glossy finish. I discovered this trick in the vibrant kitchens of Thailand. Add a teaspoon of melted chocolate for a polished look. Consequently, your dessert shines like a pro treat. This step simplifies the process of making chocolate at home in Dubai.
Adding Coconut Oil to Chocolate Bars
Melt the coconut oil and chocolate together over low heat. Stir well for a silky texture in your recipe.
Flaky Sea Salt
Flaky sea salt balances sweetness in fillings. My experience at Le Bernardin taught me to use salt for impact. Sprinkle a pinch over the pistachio butter layer. Thus, it highlights nutty and sweet notes, making your viral Dubai chocolate ingredients truly stand out.
Using Sea Salt in Chocolate Bars
Choose large, flaky salt crystals. Scatter lightly to maintain a balanced recipe.
Tahini
Tahini brings nutty depth to fillings. It’s optional, as the FAQ notes, but complements pistachio butter. I discovered the charm of tahini in Middle Eastern markets. Mix a tablespoon into the filling for richness. Therefore, your homemade bars stand out.
Mixing Tahini into Chocolate Bars
Blend tahini with pistachio butter for a smooth, nutty layer in your recipe.
| Optional Ingredient | Effect | Amount |
|---|---|---|
| Coconut Oil | Glossy chocolate | 1 tsp per 8 oz chocolate |
| Flaky Sea Salt | Flavor balance | Pinch per bar |
| Tahini | Nutty depth | 1 tbsp per batch |
Where to Source Dubai Chocolate Bar Ingredients
Finding quality Dubai chocolate bar ingredients is key to a stellar dessert. As Skimo Chef, I’ve sourced unique components worldwide, from Middle Eastern markets to Italian vendors. Here, I share tips to locate kataifi pastry, pistachio butter, and milk chocolate for your Middle Eastern chocolate bar recipe. Thus, you’ll create homemade Dubai chocolate bars with ease. So, let’s find the best sources for your viral treat.
Finding Kataifi Pastry
Kataifi pastry, a shredded phyllo dough, stars in Dubai chocolate bars. Look for it in Middle Eastern grocery stores or online retailers like Amazon. Local Mediterranean markets often stock it in the frozen section. My travels taught me to check for freshness to achieve maximum crunch. Therefore, you’ll nail the texture in your Dubai chocolate bar recipe.
Sourcing Kataifi for Chocolate Bars
Buy frozen kataifi from trusted brands like Apollo. Check for dry, crisp strands to ensure quality.
Sourcing Pistachio Butter
Pistachio butter for Dubai chocolate adds creamy depth. Find it at specialty stores or online at Nuts.com. Alternatively, make your own by blending roasted pistachios. I learned this in Middle Eastern markets for authentic flavor. Thus, your homemade Dubai chocolate bars taste decadent and indulgent. For those seeking a plant-based version, our vegan Dubai chocolate bar recipe delivers all the richness without any dairy products.
Getting Pistachio Butter for Your Recipe
Choose unsweetened pistachio butter. Roast pistachios lightly at home for a bold flavor.
Choosing the Right Chocolate
Milk chocolate forms the shell. Shop at grocery stores or bulk suppliers like Costco for quality brands like Ghirardelli. Therefore, your viral Dubai chocolate ingredients shine.
Picking Chocolate for Dubai Chocolate
Select 50-70% cocoa chocolate without additives for a smooth finish.
| Ingredient | Source | Tips |
|---|---|---|
| Kataifi Pastry | Middle Eastern markets, Amazon | Check for crispness |
| Pistachio Butter | Specialty stores, Nuts.com | Unsweetened for balance |
| Milk Chocolate | Grocery stores, Costco | High-quality, no additives |
Tips for Choosing Quality Ingredients
Picking top-notch Dubai chocolate bar ingredients ensures a delicious dessert. As a Skimo Chef, my training at the Culinary Institute of America and global travels have taught me to prioritize quality. For this Middle Eastern chocolate bar recipe, select fresh kataifi pastry, smooth pistachio butter, and high-quality chocolate. Thus, you’ll create homemade Dubai chocolate bars that impress. So, let’s dive into tips for choosing the best components.
Evaluating Kataifi Pastry
Kataifi pastry delivers the signature crunch. Select dry, crisp strands for optimal texture. Check frozen packages for the absence of ice crystals, a sign of freshness. In Italy, I learned to inspect ingredients closely, and kataifi needs this care. Therefore, your Dubai chocolate bar recipe gets that perfect snap.
Checking Kataifi for Chocolate Bars
Feel the strands; they should be light and not clumped. Fresh kataifi ensures crispy results.
Selecting Pistachio Butter
Pistachio butter for Dubai chocolate needs a smooth texture and bold flavor. Pick unsweetened versions to balance sweetness. Look for a vibrant green color, a sign of quality. I sourced pistachio butter in Middle Eastern markets and freshness matters. Alternatively, you can make your own for comparison. Thus, your fillings shine.
Choosing Pistachio Butter for Your Recipe
Taste for nutty depth. Avoid oily separation in store-bought jars for the best Dubai chocolate bar fillings.
Picking the Best Chocolate
Choose milk or dark chocolate (50-70% cocoa) without additives. My CIA training emphasized quality chocolate for a snappy shell. Brands like Ghirardelli deliver. Therefore, your viral Dubai chocolate ingredients really stand out.
Selecting Chocolate for Dubai Chocolate
Check ingredient lists for pure cocoa content. High-quality chocolate ensures a smooth finish.
| Ingredient | Quality Check | Why It Matters |
|---|---|---|
| Kataifi Pastry | Dry, crisp strands | Ensures crunch |
| Pistachio Butter | Vibrant green, smooth | Bold, balanced flavor |
| Milk Chocolate | 50-70% cocoa, no additives | Smooth, snappy shell |
FAQ: Your Dubai Chocolate Bar Questions Answered
Got questions about Dubai chocolate bar ingredients? As Skimo Chef, I’ve got answers based on my global culinary experience. These FAQs address common concerns to help you master your Middle Eastern chocolate bar recipe. Thus, you’ll create homemade Dubai chocolate bars with confidence. So, let’s tackle your questions.
How Should I Store My Homemade Dubai Chocolate?
Keep your bars in an airtight container in the fridge. They stay fresh for up to two weeks. This preserves the crunch of kataifi and creaminess of pistachio butter. Therefore, your Dubai chocolate bar recipe stays delicious.
Can I Freeze This Dubai Chocolate Bar Recipe?
Yes, freeze your bars in a freezer-safe container. They last up to three months. Wrap each bar in plastic wrap to avoid freezer burn. Then, thaw in the fridge overnight before serving.
What If I Don’t Have Chocolate Molds?
Use a parchment-lined loaf pan or silicone molds instead. I learned this trick at Le Bernardin for easy shaping. Thus, you still get perfect homemade Dubai chocolate bars.
How Do I Stop My Chocolate from Melting Afterwards?
Store bars in the fridge. Serve after 10-15 minutes at room temperature. This keeps the chocolate firm, especially in warm climates. Consequently, your viral Dubai chocolate ingredients stay intact.
Do I Need to Temper Chocolate for Dubai Chocolate?
Tempering gives a glossy, snappy shell but isn’t mandatory. Melt chocolate simply for ease. My CIA training suggests tempering for pro results. Therefore, choose based on your skill level.
What Are the Requirements for Chocolate?
Use high-quality milk or dark chocolate (50-70% cocoa) without additives. Brands like Ghirardelli work well. Thus, your Dubai chocolate bar fillings shine.
Do I Need Tahini for Dubai Chocolate?
No, tahini is optional. It adds nutty depth but isn’t essential. Substitute with extra pistachio butter if desired.
Conclusion
Making Dubai chocolate bars is a delicious adventure. As Skimo Chef, I believe cooking spreads love and creativity, and this Middle Eastern chocolate bar recipe proves it. With Dubai chocolate bar ingredients like kataifi pastry, pistachio butter, and milk chocolate, you create a viral treat that’s crunchy, creamy, and sweet.
Thus, you’ll wow your friends and family. Use the sourcing tips and quality advice to craft homemade Dubai chocolate bars that shine. My travels, from Oregon’s cozy kitchens to Thailand’s vibrant markets, inspire me to share this joy with you.
So, grab your ingredients and start crafting! Share your creations on social media or try my other recipes for more culinary fun. Therefore, dive into this viral dessert and make every bite unforgettable. Happy cooking!
