Gluten-Free Greek Lemon Cake: Light, Moist, and Naturally Delicious

Zesty, fragrant, and perfectly moist, Greek lemon cakes are a staple in many village kitchens — served with coffee or tea, or as a light dessert after a hearty meal. This gluten-free version stays true to the classic Greek flavors of lemon and olive oil while using gluten-free flours to keep it light and tender.

This guide shows you exactly how to bake an easy, delicious gluten-free Greek lemon cake that everyone will love.

Print

Traditional vs. Gluten-Free

Classic Greek lemon cakes often use simple pantry ingredients — flour, eggs, sugar, olive oil, yogurt, and lots of fresh lemon zest. To make it gluten-free without losing the soft crumb and bright citrus flavor, you’ll swap the regular flour for a gluten-free blend and add a touch of almond flour for extra moisture.

Ingredients

1 1/2 cups gluten-free all-purpose flour blend
1/2 cup almond flour
1 cup Greek yogurt (plain, full-fat)
1/2 cup olive oil
3/4 cup sugar
3 large eggs
Zest of 2 large lemons
Juice of 1 large lemon
1 1/2 tsp baking powder
1/4 tsp salt
Optional: powdered sugar or honey drizzle for topping

How to Make Gluten-Free Greek Lemon Cake

Preheat oven to 350°F (175°C). Grease and line a loaf pan or round cake pan with parchment paper.

In a large bowl, whisk eggs and sugar until light and fluffy. Add Greek yogurt, olive oil, lemon zest, and lemon juice. Mix until smooth.

In a separate bowl, whisk together gluten-free flour, almond flour, baking powder, and salt. Gradually fold dry ingredients into wet mixture until just combined.

Pour batter into prepared pan and smooth the top. Bake for about 40–50 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool completely. Dust with powdered sugar or drizzle with honey if you like.

Tips for Perfect Gluten-Free Lemon Cake

Use high-quality gluten-free flour for best results
Don’t overmix the batter — gentle folding keeps the cake tender
Greek yogurt and olive oil add moisture and classic Greek flavor

Serving Suggestions

Serve slices with Greek coffee or tea. Top with a spoonful of Greek yogurt and a drizzle of honey for a simple dessert. Fresh berries on the side make it extra special. Try with Greek Drinks or add to your Modern Greek Recipe Collection.

FAQs