roasted Pork chops & Vegetables
August 11th 2009 20:18
This is kind of a variation of pot roast. I just used pork chops instead.
Cut up some onions, potatoes and carrots, and place them in a 13X9 baking dish. Salt & pepper them. Season boneless porkchops with salt, pepper, garlic powder, and onion powder. Place them on top of the vegetables. Cover with foil, and bake for about 1 hour at 300º F.
Even my picky kids gobbled them up!
Be sure to visit Real Home Cooking. Register to add your recipes and recieve free monthly email newsletter.
Happy Cooking!
Pork Chops & Vegetables
Cut up some onions, potatoes and carrots, and place them in a 13X9 baking dish. Salt & pepper them. Season boneless porkchops with salt, pepper, garlic powder, and onion powder. Place them on top of the vegetables. Cover with foil, and bake for about 1 hour at 300º F.
Even my picky kids gobbled them up!
Be sure to visit Real Home Cooking. Register to add your recipes and recieve free monthly email newsletter.
Happy Cooking!
| 40 |
| Vote |
subscribe to this blog
