Peppermint Snowballs Christmas Cookies
December 16th 2008 17:10
2 c butter, soft
1 c powdered sugar
1 tsp vanilla
3 1/2 c flour
1 c chopped pecans
8 oz white candy coating
1/2 c crushed candy canes
In a large bowl, cream butter and sugar. Stir in vanilla. Gradually add
flour and pecans. Refrigerate for 3-4 hours or until easy to handle. Roll
into 1” balls. Place 2” apart on a baking sheet and bake at 350 degrees
for 18 minutes. Cool.
In a microwave bowl, melt candy coating and stir until smooth. Dip the
top of each cookie in, then into a bowl of the crushed peppermint. Let
dry.
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