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Peanut Butter Fudge

December 16th 2008 17:12
Peanut Butter Fudge

2 c sugar
1 1/3 c peanut butter
½ c milk
7 oz marshmallow creme

Boil sugar and milk for 3 minutes, turn off heat and add peanut butter and marshmallow creme. Mix well and pour in a greased 8 inch pan and chill. Cut in to squares to serve.



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Posted By: Tina Musial - Category: Desserts, Holiday, Christmas
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