Home Made Ice Cream
July 28th 2009 01:38
Not really any cooking involved in this recipe, but it is home made, and it is delicious!!!
Makes about 1¼ quarts
1 can (14 oz) sweetened condensed milk
1 cup cold water
1 tablespoon vanilla
Mix the above ingredients and chill for about 1 hour.
1 pint heavy whipping cream
Beat cream until thick - custard consistency.
Fold the chilled milk mixture into cream, and place mixer bowl in freezer.
Allow mixture to freeze for 1 to 1½ hours - until it has a slightly firm mush consistency.
Beat again until fluffy, but not melting.
Pour into storage container(s) and freeze, at least several hours.
MMMMMM- so yummy!
Be sure to look for this and other recipes on Real Home Cooking. Register to share your recipes and receive free monthly newsletter.
Makes about 1¼ quarts
1 can (14 oz) sweetened condensed milk
1 cup cold water
1 tablespoon vanilla
Mix the above ingredients and chill for about 1 hour.
1 pint heavy whipping cream
Beat cream until thick - custard consistency.
Fold the chilled milk mixture into cream, and place mixer bowl in freezer.
Allow mixture to freeze for 1 to 1½ hours - until it has a slightly firm mush consistency.
Beat again until fluffy, but not melting.
Pour into storage container(s) and freeze, at least several hours.
MMMMMM- so yummy!
Be sure to look for this and other recipes on Real Home Cooking. Register to share your recipes and receive free monthly newsletter.
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