Spicy Hamburger Steak with Mushroom Gravy
July 25th 2009 20:05
My husband loves hamburger "steak" with onions and brown gravy. For a twist, I added diced jalapeno peppers to the patties, and topped with mushroom gravy.
The gravy was made by melting 3 tablespoons of margarine in the same pan the patties were cooked in. Add about two large slices of onion - separated into rings - and about a cup of chopped mushrooms. Let these cook until tender. Mix two tablespoons of flour in warm water, and add to pan. Add water to reach desired thickness.
Top the patties with the gravy and serve with salad and other vegetables.
The gravy was made by melting 3 tablespoons of margarine in the same pan the patties were cooked in. Add about two large slices of onion - separated into rings - and about a cup of chopped mushrooms. Let these cook until tender. Mix two tablespoons of flour in warm water, and add to pan. Add water to reach desired thickness.
Top the patties with the gravy and serve with salad and other vegetables.
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Jalapeno peppers - hot chili peppers. (I haven't figured out how to put the squiggly thing over the n for Spanish words.) Wikipedia link.