Sausage Stuffing Balls
December 22nd 2009 21:47
OMG! These are soooooo delicious!
My husband saw something about these on one of the cooking shows he likes to watch. He couldn't remember the details, or even which show it was on (so I can't give any credit) but he remembered the basic recipe.
Fry up some sausage, add stuffing mix and some liquid. Roll into balls, coat with beaten egg, then fine bread crumbs. Fry until golden brown, and enjoy!
This is what I did:
1 # regular breakfast sausage
1 # Italian sausage
1 # ground pork
Large package stuffing mix
2 cups water
1/2 cup milk
3 eggs - beaten
Bread crumbs (about 8 slices bread in the food processor)
Mix/crumble all the meat togeter and cook until well browned. Pour stuffing mix into large mixing bowl. Add meat and liquid. Roll into balls - just smaller than baseball size. Coat with egg, then roll in bread crumbs. Fry in deep fryer just long enough to brown. (About 1 to 1-1/2 minutes) - I did three balls at a time.
I also used the drippings from the meat to make a brown gravy. These were absolutely delicous!
Hubby said I need to use spicy sausage and add chopped green onion next time, but I think they were perfect just as they were!
Happy Cooking!
My husband saw something about these on one of the cooking shows he likes to watch. He couldn't remember the details, or even which show it was on (so I can't give any credit) but he remembered the basic recipe.
Fry up some sausage, add stuffing mix and some liquid. Roll into balls, coat with beaten egg, then fine bread crumbs. Fry until golden brown, and enjoy!
This is what I did:
1 # regular breakfast sausage
1 # Italian sausage
1 # ground pork
Large package stuffing mix
2 cups water
1/2 cup milk
3 eggs - beaten
Mix/crumble all the meat togeter and cook until well browned. Pour stuffing mix into large mixing bowl. Add meat and liquid. Roll into balls - just smaller than baseball size. Coat with egg, then roll in bread crumbs. Fry in deep fryer just long enough to brown. (About 1 to 1-1/2 minutes) - I did three balls at a time.
I also used the drippings from the meat to make a brown gravy. These were absolutely delicous!
Hubby said I need to use spicy sausage and add chopped green onion next time, but I think they were perfect just as they were!
Happy Cooking!
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