Chocolate Drop Cookies
September 17th 2008 14:32
Chocolate Drop Cookies
Ingredients:
1/4 cup shortening
1/4 cup butter
1 cup sugar
1 egg
3/4 cup buttermilk or sour milk
1 teaspoon vanilla
2 cups flour, sifted before measuring
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa, unsweetened
1 cup chopped walnuts, optional
chocolate chips, optional
Directions:
Cream shortening, butter and sugar; beat in egg. Stir in buttermilk and vanilla. Into another bowl, sift together the flour, baking soda, salt, and cocoa. Stir into the first batter. Stir in walnuts and/or chips if using.
Chill for an hour; drop by teaspoonfuls onto lightly greased baking sheets about 2 inches apart. Bake at 350° for 8 to 12 minutes, or until no imprint remains when lightly touched with finger. Makes about 3 to 4 dozen chocolate cookies, depending on additions.
Ingredients:
1/4 cup shortening
1/4 cup butter
1 cup sugar
1 egg
3/4 cup buttermilk or sour milk
1 teaspoon vanilla
2 cups flour, sifted before measuring
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa, unsweetened
1 cup chopped walnuts, optional
chocolate chips, optional
Directions:
Cream shortening, butter and sugar; beat in egg. Stir in buttermilk and vanilla. Into another bowl, sift together the flour, baking soda, salt, and cocoa. Stir into the first batter. Stir in walnuts and/or chips if using.
Chill for an hour; drop by teaspoonfuls onto lightly greased baking sheets about 2 inches apart. Bake at 350° for 8 to 12 minutes, or until no imprint remains when lightly touched with finger. Makes about 3 to 4 dozen chocolate cookies, depending on additions.
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