Cherry Squares
September 4th 2008 16:51
Cherry Squares
Courtesy of Pauline Shumway
Ingredients:
1/2 lb butter
2 c sugar
4 eggs
1 tsp vanilla
3 c flour
1 30 oz can cherry pie filling
Directions:
Cream butter and sugar and add eggs. Beat well and add flour and vanilla. Spread 3/4 of batter in pan. Pour cherry filling over that. Top with remaining batter in dabs. Grease and flour a 10x15 pan. Bake for 55 minutes at 325 degrees. Cool and cut into squares.
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