French Toast
July 18th 2009 17:36
MMMM - sweet and gooey breakfast. My kids love French toast covered with syrup and confectioners sugar. I don't make it often, but once in awhile, they deserve a treat for breakfast.
6 slices bread
2 eggs
1/4 cup milk
2 tablespoons confectioners sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
Heat griddle and spray with non-stick spray. Mix eggs, milk, sugar, cinnamon, and vanilla in flat bottom bowl. Dip bread slices, on at a time, to coat both sides with mixture, place on griddle. Cook about 3 minutes each side, till nicely browned. Serve hot with your favorite toppings: butter, syrup, confectioners sugar, jam or jelly, fruit, etc.
Should serve 6 - but in my family this only serves 3!
Happy Eating!
6 slices bread
1/4 cup milk
2 tablespoons confectioners sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
Heat griddle and spray with non-stick spray. Mix eggs, milk, sugar, cinnamon, and vanilla in flat bottom bowl. Dip bread slices, on at a time, to coat both sides with mixture, place on griddle. Cook about 3 minutes each side, till nicely browned. Serve hot with your favorite toppings: butter, syrup, confectioners sugar, jam or jelly, fruit, etc.
Should serve 6 - but in my family this only serves 3!
Happy Eating!
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