Read + Write + Report
Home | Start a blog | About Orble | FAQ | Blogs | Writers | My Orble | Login

Appetizers - Home Cooking on Recipeyz

Halloween Recipe: Caramel Corn

September 22nd 2008 15:18
This is a super easy and delicious recipe for caramel popcorn. Whether you just want a snack or a festive Halloween treat, make a batch of this. You won't regret it!




Ingredients:

16 c popped popcorn, unsalted
2 c brown sugar
1/2 c Karo syrup
1 c butter

1 tsp salt
1/2 tsp soda

Directions:
Boil brown sugar, syrup, butter and salt for 5 minutes. Remove from heat and stir in soda. Pour over corn and stir well. Bake at 250 degrees for 45 minutes.
87
Vote
Add CommentsAdd Comments
[ Link ]
Posted By: Tina Musial - Category: Appetizers, Holiday, Kids
   


Candy Treat: Haystacks

September 20th 2008 16:57


Ingredients:

1 package butterscotch chips

3/4 cup peanut butter

2 small packages of chow mein noodles

1 cup miniature marshmallows

Directions:
First heat peanut butter in deep pot at medium heat. Then stir in butterscotch chips, reducing heat to low. Remove pot from burner, adding in noodles a little at a time while stirring the mixture.


Once combined, add in marshmallows (make sure mixture isn't hot or they will melt) and continue to combine all.

Once all ingredients are coated, spoon out onto wax paper and allow one hour for them to set. *Peanuts or raisins are also great alternatives for the marshmallows.
54
Vote
Add CommentsAdd Comments
[ Link ]
Posted By: Tina Musial - Category: Appetizers, Desserts
   


White Chocolate Party Mix

September 18th 2008 15:58



This is a great recipe that usually requires two batches! Great for leaving out and mucnhing on at a party or during the football game.

Ingredients:
4 c rice chex
4 c corn chex
2 c peanuts
4 c pretzels
1 bag M M's
2 c cheerios

Mix together in a very large bowl.

2 bags vanilla chips
2 tbsp oil

Directions:

In a microwave dish, melt the vanilla chips and oil for 1 minute and 50 seconds on medium heat. Stir rapidly and then cook for 10 more seconds. Pour over dry mixture and still until coated. Pour mixture on to sheets of wax paper to dry. Why dry, break in to smaller pieces and store in an air tight container until you are ready to serve. Will store for several days - IF there is any left.
51
Vote
Add CommentsAdd Comments
[ Link ]
Posted By: Tina Musial - Category: Appetizers, Chocolate, Quick, Kids
   




[ Home Cooking on Recipeyz Home ] [ Create A New Post ]
Moderated by DeAnne
Copyright © 2006 2007 2008 On Topic Media PTY LTD. All Rights Reserved. Design by Vimu.com.
On Topic Media ZPages: Sydney |  Melbourne |  Brisbane |  London |  Birmingham |  Leeds     [ Advertise ] [ Contact Us ] [ Privacy Policy ]